VGP Golden Beach Resort, located in ECR, does not just host the perfect place to stay. It also unlocks the gateway to people’s hearts through their culinary delights. Introducing the Annachi Dosai Kadai, a gastronomic haven that transcends expectations. This multi-cuisine restaurant showcases sixteen individually crafted air-conditioned cabins, each offering a private and enjoyable dining experience amidst natural surroundings. Beyond its diverse selection of vegetarian and non-vegetarian dishes, the restaurant proudly presents its signature 8-feet family dosa, a global attraction drawing crowds from near and far.
Introducing Annachi Dosai Kadai Annachi Dosai Kadai is an ideal spot for family get-togethers where one can enjoy the diverse range of Dosai. Dosai, also known as Dosa, is a beloved South Indian dish enjoyed not only in India but worldwide. It's a thin, crispy pancake made from fermented batter consisting of rice and urad dal (black gram). The batter ferments overnight, giving Dosai its unique savoury flavour. Cooked on a hot griddle, Dosai comes in various forms, from plain to more complex versions with added ingredients like vegetables or spices. It is commonly served with chutneys, sambar (a lentil-based vegetable stew), and side dishes like coconut chutney or spicy sauces. Dosai is a versatile and widely cherished dish in South Indian cuisine.
Naattu Kozhi Milagu Dosai Annachi Dosai Kadai excels in bringing a variety of exceptional Dosais to the table. For example, the Naattu Kozhi Milagu Dosai — an excellent meal with amazing health benefits. ‘Naattu Kozhi’ is country chicken and ‘Milagu’ is pepper. A filling is made by infusing freshly ground pepper and well-roasted spices in finely chopped country chicken. An aromatic masala is then made with these ingredients and stuffed into the tasty Dosai that is cooked to a crisp. This is served with chutney, sambar and salna (a flavourful and spicy curry or stew that features a mix of meat, commonly chicken or mutton, vegetables, or lentils cooked in a spiced broth).
Likewise, every dish served in Annachi Dosai Kadai is made with love and detail to make it perfect and retain authenticity. From the aromatic spices to the unique presentation, every element is designed to elevate your dining experience. Join us at Annachi Dosai Kadai for a feast that transcends the ordinary, where every bite tells a story of tradition, innovation, and pure delight.